Wool beanie, cardigan, jumper | COS
Jeans, boots | Zara
After checking into our hotel at Geneva, Evelyn and I went straight out to look for dinner. Settled for this really cosy pub/bistro and finally had cheese fondue (it's switzerland! Duh we had to have cheese fondue at least once). We both knew that we wouldn't be able to finish one serving each and since day 1 we have always wanted to just order 1 portion to share and order other main courses, so that we wouldn't get to sick of the taste. However, all the restaurants we asked only served cheese fondue in 2 servings and above. This was our last chance and YAYE they do serve just 1 serving. So of course we had to order it! We shared ribs too and I had pear and lemon sorbet for dessert. Oh the sorbet. It was amazing I almost went for a second serving.
Spent the next morning walking around Geneva before it was time to head to the airport. It was a Sunday morning and the streets were pretty empty. We walked towards the lake, and then we saw people swimming. IN THAT FUCKING COLD WEATHER. SWIMMING. Kudos to them haha. And I was glad I got to practice my French a little too haha.
And that's it for our 4d3n Switzerland trip, thanks for reading!
Check out our adventures in Berne (part 1), Berne (part 2), Interlaken / Wilderswil and Jungfraujoch too!